Fruits we've preserved:
Pears
Plums
Apples
Grapes
Cucumbers
Nectarines
Cumquats
Rhubarb
Quince
Preserving method:
Jam
Jelly
Poach
Pickle
Stew
Other materials:
Salt
Sugar
Honey
Gleaned bottles
Rain water
Piped gas
Rear view
Sunday, April 11, 2010
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2 comments:
http://dellonearth.blogspot.com/
thought you may like the latest post on this blog,
and her other one called the chutney club!
She links to the feral fruit map of melbourne...
Oh and how could I not mention
Your preserves look so gorgeous
like jewels.
thanks eddy, i'll check the links out.
our lovely neighbour maria brought over some more quince today. so, being the son of a jam maker that i am, i had to get them on the stove whip-crack.
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