Sunday, April 11, 2010

Preserves for the winter

Fruits we've preserved:

Pears
Plums
Apples
Grapes
Cucumbers
Nectarines
Cumquats
Rhubarb
Quince

Preserving method:

Jam
Jelly
Poach
Pickle
Stew

Other materials:

Salt
Sugar
Honey
Gleaned bottles
Rain water
Piped gas

Rear view

2 comments:

Eddy said...

http://dellonearth.blogspot.com/

thought you may like the latest post on this blog,
and her other one called the chutney club!

She links to the feral fruit map of melbourne...


Oh and how could I not mention
Your preserves look so gorgeous
like jewels.

Permapoesis said...

thanks eddy, i'll check the links out.

our lovely neighbour maria brought over some more quince today. so, being the son of a jam maker that i am, i had to get them on the stove whip-crack.