The zucchinis have been prolific giving us daily pickings for the past several weeks. Food that is this easy and quick to grow is a blessing. It's odd that something that is this much of a gift is scorned at this time of year. It's also odd that I have so much respect for this fruit when during my childhood I loathed them.
The eggplants are still providing and we have enjoyed making chips with them on the BBQ. With better soil next year we will be sure to increase the crop.
We have five small avocados that have self-seeded next to the self-seeded pumpkin patch. We'll see what the frost does to them. At least 5 pumpkins are ready now, but if we don't have a frost for a few more weeks we may have as many as 30 Queensland blues to store. We have an Avocado Bacon on order from the local nursery. They, along with the Hass, are supposed to be best in a cold climate, although we haven't had much luck with our Hass to date.
Meg's been making cumquat marmalade. Our store of food for the winter is growing with over 40 jars of preserved fruit – grown, gleaned or gifted. We had almost a year's supply of garlic stored from last year's crop and I have been preparing the new garlic bed for this year's planting. Everyone around here has been saying early April is the best time to plant garlic, and not later on the conventional shortest day of the year. The soil is still warm and they seem to kick on until the depth of winter if they're planted now. Garlic and leek will be planted in this patch and possibly some bare-rooted fruit and nut trees later in the winter.