Public fruit - social warming

About one year ago I gleaned some early season cherry plums with my friend Pete in Castlemaine, which is a forty minute drive from here. My friend Jason had initially supplied us with a map of where to find them. Cherry plums are probably the first stone fruits to come into season in this region, and we've just discovered a tree about a four minute walk from here. As this lovely specimen is doing so well, survives only on intermittent water from the gods and its own self humus for nourishment, bears delicious fruit free of charge and pesticides, and is growing in the same micro-climate as our own we reckon it's probably a good idea to dry some seeds and attempt to propagate them for future produce.


Until recently our south boundary has bordered a vacant lot, however it has been sold and our new neighbours are getting ready to build. A food producing screen or fence that both sides can harvest could be a nice idea, so I'm going to grow these seeds and suggest this as another type of social warming fence.

That which is possible

Several years ago Jason Workman and Esther Buder carried out a small food project in the Castlemaine district that filled their larder with bottled preserves and generated relations of sharing that continue today. The project was called That which is possible, and one of the gifts to come from it (that wasn't food-based) was a hand-made postcard series which contained pictures of claimed roadside food, recipes for preserving and a map of where the various plums, pears, apples, blackberries, and quince are and when, approximately, they bare fruit. The postcards were sent to friends but also to random strangers, not necessarily in the area, to promote a poetic of resourcefulness.

Today I had to go to Castlemaine to choose some stone for a small wall I'm building. I asked PO if he wanted to test Jason and Esther's 2005 map. Bingo! Early season cherry plums. We picked together a bag full for Meg's pancake breakfast on Sunday.

Hairy soil (for Peter O'Mara)

We had two truck loads of unwanted soil dumped by council workers who were moving earth in our street. Unwanted because of the weed factor. The soil was originally brought in by the council only 6 months ago to top dress the nature strip, it then became overgrown and complaints were made. I thought that it was better the soil stay in the area than be transported away again and asked Paul the truck driver, who used to run the Trentham hardware next door to my old bookshop, if he could bring it down.

Pete turned up and said 'what's with the hairy soil?'

We are beginning to go through it with the pitchfork, separating all the grass and thistle and other organic matter into a separate pile. We will then cook it in a compost to kill the seed. The filtered soil will be used to top dress the property before being mulched to improve the overall humus and grow more food.

A nice little self-serving exercise within this hairy ecology.