Peddle, gather, cook, bottle (food activity alphabetised by return)

Our community has a local benefit concert and fundraiser for the survivors of the fires this coming Sunday and I spent the early part of the week thinking what I could contribute that didn't mean burning cash or burning carbon. We both have no work at present, which makes us time-rich and extremely productive in all manner of non-capitalist activity, while at the same time shitting ourselves with mounting bills.

I borrowed Meg's bike, which has a handy detachable front basket, and trawled the town for street fruit. I asked the local librarian, Janet, if I could harvest the rhubarb from the small community garden at the back of the library and she happily agreed, and I found some feral apples and pears ripe and delicious. I also noted other varieties of apples, nectarines and pears that would be ripe over the next few weeks and noted that many of the feral trees which had a substantial build up of humus at their base had disease-free apples. I cooked all the fruit together and added local honey.

I then peddled to O's to exchange some of our old glass jars for his larger, uniformed, black-lidded ones. I stayed for lunch, talked about brewing beer and gathered more apples and a branch of red-flowering eucalypt for my gal on the way home.

These small bottled gifts are for the organisers of the event – friends – folk who have worked hard over the past few weeks to organise the forthcoming day. As a child my folks had a successful cottage industry manufacturing jellies, mustards, chutneys and jams and this week I felt the spirit of that familial activity return.

Cuba's eggs

Cuba, one of our chooks, went broody this week. There are two things you can do for a broody hen. Either give her some fertilised eggs to incubate over 21 days, or place her in a cage in full sunlight with plenty of air, clean water and food.

Hairy soil (for Peter O'Mara)

We had two truck loads of unwanted soil dumped by council workers who were moving earth in our street. Unwanted because of the weed factor. The soil was originally brought in by the council only 6 months ago to top dress the nature strip, it then became overgrown and complaints were made. I thought that it was better the soil stay in the area than be transported away again and asked Paul the truck driver, who used to run the Trentham hardware next door to my old bookshop, if he could bring it down.

Pete turned up and said 'what's with the hairy soil?'

We are beginning to go through it with the pitchfork, separating all the grass and thistle and other organic matter into a separate pile. We will then cook it in a compost to kill the seed. The filtered soil will be used to top dress the property before being mulched to improve the overall humus and grow more food.

A nice little self-serving exercise within this hairy ecology.