Our third year summer produce garden

All the effort we put into the soil over three years, although especially over the last winter and early spring, is now coming to fruition.

We're eating various beans and berries, zucchini, lettuce, tomato, leek, potato, parsley, chives, basil, garlic, plums, apples and wild herbs and vegetables such as mallow, plantain, rocket and sheep sorrel. This patch was planted by mixing up multiple companion seeds and sowing direct in the spring.

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Late summer produce

What follows is a visual record of what is currently growing in the garden. Additionally we have potatoes, rhubarb, spinach, silverbeet, basil, leeks, onions, carrots, lettuce, and many herbs to pick.

Chilli

Olives

Lime

Grapefruit

Pumpkin

Zucchini

Cucumber

Corn

Eggplant

Tomatoes