Showing posts with label Indigenous food. Show all posts
Showing posts with label Indigenous food. Show all posts

Tuesday, January 26, 2010

Mat Rush (Lomandra Longifolia)

Lomandras are native to about half of this continent, excluding the Northern Territory and Western Australia. It is an extremely hardy plant and can survive in a wide range of climates and thrive in a variety of soils including sandy, swampy or clay based, such as ours.

In Sydney the traditional communities (Cadigal) used the fibres for basket making and string, and the seeds were ground up and cooked over coals to make a dense cake.

Saturday, November 7, 2009

Local spuds

Meg and I walked to Tipperary Springs this morning and collected Yam daisies from the forest to grow in our garden. Yams are local to this area as well as many other parts of Australia, and were a significant staple for the local mob, the Djadjawurrung. The Yams taste similar to potatoes and have a flower similar to a dandelion.