Saturday, November 19, 2011

After four years

Our garden is really kicking on this year, and I'm here to tell you (nothing new) organic food gardening has everything to do with the soil and its diversity of inputs. We used sheep poo and blood and bone with our winter's compost this year and the fruit trees and veggies are loving it. We have also had unusually warm and wet weather for this time of year.

One of our hens went broody a month ago. Here are her joyous fruits (in a small ravin proof coop for now)...

This spring we've been eating from the garden the following: leek, onion, silver-beet, spinach, borage flowers, coriander, cabbage, broccoli, parsley, eggs, potatoes, broad beans, stinging nettle (pesto), asparagus, parsnip, fennel, lettuces, kohlrabi, sheep's sorrel, mints, peas, calendula flower, european sorrel, rosemary, carrots, mallow, mustard greens, wild radish, kale, and i even tried my first garden spider raw, which was quite lovely.

We don't actually require much animal protein to live on. Thanks spider, thanks chooks.

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