Our third year summer produce garden

All the effort we put into the soil over three years, although especially over the last winter and early spring, is now coming to fruition.

We're eating various beans and berries, zucchini, lettuce, tomato, leek, potato, parsley, chives, basil, garlic, plums, apples and wild herbs and vegetables such as mallow, plantain, rocket and sheep sorrel. This patch was planted by mixing up multiple companion seeds and sowing direct in the spring.

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