My first Eat your Garden workshop went very well. We started in the house showing the systems of waste regeneration and growing we have put in place.
And then braved the cold to talk about soil structure, composting, root and stem pruning, chooks, planting green manures, crop rotation, and so on and so forth.
I was fortunate to have six keen and happy students and Meg made a honey cake for us, which of course was a highlight.
Sunday, September 12, 2010
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