What follows is a visual record of what is currently growing in the garden. Additionally we have potatoes, rhubarb, spinach, silverbeet, basil, leeks, onions, carrots, lettuce, and many herbs to pick.
I've just built five new beds above the swale. These beds will grow heirloom vegetables which will be allowed to go to seed and inevitably blow and reembed themselves in the wilder part of the garden, below the swale. This is just following what has already occurred naturally. You can see the self-seeded pumpkin, zucchini and Jerusalem artichoke in background (with the planted potatoes).
My family and I conducted an experiment this week. For 24 hours we only ate out of our garden or from what we foraged in the town or caught at the local lake.
For a full summary of the day and the food we consumed visit us here.
I live outside Melbourne, Australia on a quarter acre permaculture plot with my girlfriend Meg Ulman and son Zephyr. Together, as Artist as Family, we are making the transition to food, water and energy sustainability as part of the Hepburn Relocalisation Network (HRN).
NB. My Garden Notes for Relocalisation blog accompanies the more theoretical blog Permapoesis. The posts on GNFR from October 2008 - July 2009 have been imported from the blog The Garden of Self Defence.